Our Central Coast Sauvignon Blanc opens with a slightly creamy yet tart mouth feel. The ripe flavors of pineapples, limes, kiwis and melon culminate before finishing with a crisp fresh peeled tangerine zest. This vintage varietal pairs well with appetizers, salads, seafood, spicy dishes, and desserts.

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The deep ruby red color with aromas of berries and cedar are the characteristics of this vintage varietal. It is a medium-bodied wine with just a hint of oak that is smooth, fruity and ready to drink. Pairs wonderfully with filet mignon, lamb, heavy pastas, and cheeses.

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Our vintage Merlot is a beautiful deep ruby red color. This medium-bodied wine carries a cedary vanilla overlay to the ripe currant and plum flavors. The light tannins flow smooth, spicy and supple. This Merlot pairs great with cheeses, pasta, red meat, lamb, and dessert.

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The crisp fruity aroma and pale blush color make this vintage varietal a real favorite. Its flavor of fresh berries reveals just a touch of apples and citrus. With medium residual sugar this wine is ideal for sipping or to accompany a meal. It pairs well with fruits, poultry, appetizers, and cheeses.

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The pale straw color with aromas of fruit and green apples characterize our vintage Chardonnay. This is a lighter-style Chardonnay with fresh, clean fruit flavors and a smooth finish; a great accompaniment to mild cheeses, chicken, veal and seafood.

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